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Il Poggiolino Vino Rosso Toscano 2022
€7.00
Tax included
Il Poggiolino Vino Rosso Toscano 2022, a wine produced using the Biodynamic method, a wine in harmony with nature! A genuine wine made from Sangiovese, Colorino and Canaiolo grapes. In the glass, the true expression of the terroir. Try it with Pecorino Macchiaiolo aged with Macchiaiola lard and Prosciutto di Suino Nero Macchiaiola Maremmana. 0.75 l bottle Â
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.The company Il Poggiolino is located in a special area at about 360m altitude, surrounded by nature, and this is where Il Poggiolino Vino Rosso Toscano 2022 is born
Il Poggiolino Vino Rosso Toscano 2022
We are a special area, a hilly area within the Protected Area of the Monteferrato Natural Park, at about 360m altitude, immersed in nature in an unspoiled environment. All the wines produced are made following Biodynamic rules. Production is limited and the wines are genuine, reflecting the characteristics of their natural territory in full respect of nature, without the use of pesticides, chemical fertilisers or herbicides! Only the natural resources produced by the farm are used. This results in products with unique organoleptic characteristics and high quality.
Vinification
Traditionally vinified and aged in steel to preserve its primary aromatic characteristics. A ruby red wine with aromas reminiscent of violet and sweet violet. Fresh and fragrant on the palate. Pairs well with cured meats and white meats.
Product sheet
| Grape blend: | Sangiovese, Canaiolo and Colorino |
| Characteristics: | traditional vinification, aged in steel |
| Method: | follows Biodynamic rules |
| Altitude: | hillside slope at 360 m altitude |
| Exposure: | south-west at 180° |
| Alcohol content: | 13% |
| Appearance: | Clear |
| Colour: | Ruby rosé |
| Aroma: | fruity, with red fruit notes |
| Taste: | Fresh and fragrant with a floral aftertaste of sweet violet and violet. |
| Pairings: | Ideal with cured meats, charcuterie boards and white meats |
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PGGPO01VRS75
Data sheet
- Region
- Toscana
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- D.O.C.
- Diet
- Vegan
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Il Poggiolino Vino Rosso Toscano 2022, a wine produced using the Biodynamic method, a wine in harmony with nature! A genuine wine made from Sangiovese, Colorino and Canaiolo grapes. In the glass, the true expression of the terroir. Try it with Pecorino Macchiaiolo aged with Macchiaiola lard and Prosciutto di Suino Nero Macchiaiola Maremmana. 0.75 l bottle Â