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The cured meats from the Il Poggiolino farm are crafted from the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, one of the most prized and ancient breeds in Italy. Thanks to a...
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Ghiottona al finocchietto di Suino Nero Macchiaiola Maremmana®
€12.00
Tax included
Ghiottona al finocchietto di Suino Nero Macchiaiola Maremmana®, an ancient pig breed raised semi-wild directly in the company's woods, following strict production standards to ensure wholesomeness and quality, so soft it melts in your mouth, and thanks to the fennel it leaves a lovely sensation of freshness!    Pack of about 250 g. The actual weight, as with all the company's charcuterie products, is indicative since all products are handcrafted and portioned, so there may be slight variations above or below the stated weight.
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The company Il Poggiolino is located in a special area at about 360m altitude, surrounded by nature, and this is where the Ghiottona al finocchietto di Suino Nero Macchiaiola Maremmana® is born
Ghiottona al finocchietto di Suino Nero Macchiaiola Maremmana®
The Macchiaiola Maremmana charcuterie is 100% Natural. Handcrafted without preservatives, Nitrites or Nitrates, Colourings, Lactose, Gluten and Without Pepper. Prepared according to an ancient Tuscan recipe from the late 1800s. Preserved over time with the special feature of using only salt and herbs from the Mediterranean scrubland. Pepper, in fact, was at the time a prized and very expensive spice. In our charcuterie you can appreciate the unmistakable delicacy of the meat and fully enjoy its fat, particularly prized and rich in Omega 3 and Omega 6, the result of processing the meat of the Black Pig âMACCHIAIOLA MAREMMANAâ®. An ancient pig breed rediscovered. With unique organoleptic characteristics. For the production of the Ghiottona al finocchietto, prime cuts such as the shoulder are chosen and selected, and fennel seeds are used for spicing, following ancient recipes. In the mouth it has a soft, intense and unique taste and a very pleasant tenderness. A journey into flavour. The meat is flavoured with the company's own red wine and left to rest. A short and strictly controlled supply chain guaranteeing high quality. 
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Ghiottona al finocchietto di Suino Nero Macchiaiola Maremmana®, an ancient pig breed raised semi-wild directly in the company's woods, following strict production standards to ensure wholesomeness and quality, so soft it melts in your mouth, and thanks to the fennel it leaves a lovely sensation of freshness!    Pack of about 250 g. The actual weight, as with all the company's charcuterie products, is indicative since all products are handcrafted and portioned, so there may be slight variations above or below the stated weight.