Moro Bando Cabernet - Colli Trevigiani I.G.T.

Love for nature: this is the essence of the Bernardi Ogliano company, we are in a village of 1000 inhabitants located on the hills north of Conegliano, here time has passed but the attachment to the land and the love for nature remain unchanged, and it is here that Moro Bando Cabernet - Colli Trevigiani I.G.T. is born

Moro Bando Cabernet - Colli Trevigiani I.G.T.

16 hectares, 13 of which planted with vineyards, gathered around the company's headquarters. The company now boasts more than four generations, one after another, with new generations joining alongside. With an eye to traditional processing methods, new technologies have been introduced alongside them. Here the aim is to combine what can make the wine better with market demands. But the strong attachment to their own land, the love for nature and the quality of their products, these are values that always remain. It is 1972, the search for more suitable land leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007 the son Guido decides to link the company's name to the land: Bernardi Ogliano is born. Over time and in respect for nature, we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products. Technical sheet: Moro Bando Cabernet - Colli Trevigiani I.G.T. Red wine made from 100% Cabernet grapes, harvested exclusively by hand at the end of September in the vineyards owned on the hills of Conegliano. Production area: vineyards owned by us on the hills of the upper Treviso area. Grape varieties: 100% Cabernet. Harvest period: end of September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: ruby red with violet hues. Aroma: Intense, slightly herbaceous with distinct notes of red berries and violet. Taste: Full and round, with good structure and pleasant tannicity, savoury and persistent finish, with a spicy aftertaste. Pairings: suitable throughout the meal, excellent with roasts and game, ideal with hard cheeses. Serving temperature: 16/18° C. Storage: in a cool place, away from light and heat sources.