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Guido Bernardi is a man of few words. Few, because no more are needed. He doesn't need to convince anyone, whether about his own image, his company's, or through big marketing...
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Biso - Bianco Colli Trevigiani I.G.T. A still white wine made from 100% Pinot Grigio grapes, harvested exclusively by hand in early September in our own vineyards on the hills of Conegliano. Hints of green apple, toasted almonds and reminders of dried hay. The flavour is persistent, typical of Pinot Grigio. 750 ml bottle
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Love for nature, that's the essence of the Bernardi Ogliano company: we are in a town of 1000 inhabitants located on the hills north of Conegliano; here time has passed, but the attachment to the land and the love for nature remain unchanged, and this is where Biso - Bianco Colli Trevigiani I.G.T. was born.
16 hectares, 13 of which are planted with vineyards, gathered around the company's headquarters. The company now boasts more than four generations, with new ones gradually taking over and working alongside the previous ones. With an eye on traditional working methods, new technologies have been added alongside them. Here, what can make the wine better is combined with market demands. But the strong attachment to their own land, the love for nature and the quality of their products are values that always remain. It's 1972, and the search for more suitable land leads the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007, his son Guido decided to link the company's name to the territory: Bernardi Ogliano was born. Over time, and in respect of nature, we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products. Technical sheet: Biso - Bianco Colli Trevigiani I.G.T. A still white wine made from 100% Pinot Grigio grapes, harvested exclusively by hand in early September in our own vineyards on the hills of Conegliano. Production area: our own vineyards on the hills of the upper Treviso area. Grape varieties: 100% Pinot. Harvest period: early September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: deep straw yellow. Aroma: pleasantly fruity with hints of peach, pear and sweet almond, with reminders of wildflowers. Taste: full and well-defined, with the right sapidity. Pairings: pairs well with fish-based dishes, white meat main courses and soft-paste cheeses. Serving temperature: 10/12° C. Storage: in a cool place, away from light and heat sources.
Data sheet
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