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Varietal red wine from Cabernet Sauvignon grapes
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Red wine of remarkable structure that improves with ageing. Production area: Vallescura locality, municipality of Lerma (Alessandria) Cru: Cabernet 90% â Barbera 10% Altitude above sea level: 290 Sun exposure: south Training method: guyot Soil: tufaceous Year planted: approx. 15 years ago Harvest: first ten days of October Vinification: gentle pressing and long maceration of the crushed grapes at controlled temperature in steel tanks Ageing: two years in oak barrels and at least six months in bottle Alcohol content: 13% vol The alcohol content may vary in percentage depending on the vintage based on the climate trend
Data sheet
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