Stërmà - Nebbiolo d'Alba D.O.C.
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  • Stërmà  - Nebbiolo d'Alba D.O.C.
  • Stërmà  - Nebbiolo d'Alba D.O.C.
  • Stërmà  - Nebbiolo d'Alba D.O.C.

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La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards stretching as far as the eye can see, interrupted here and there by small villages, guardians of...

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Filippo
Filippo
L'Ambasciatore
“Biodiversity, craftsmanship, and respect for the land.”

Stërmà - Nebbiolo d'Alba D.O.C.

€20.00
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Stërmà - Nebbiolo d'Alba D.O.C. Nebbiolo d'Alba D.O.C. with elegant aromas and a subtle body, a sign of great promise. Its ruby colour is of medium intensity, lighter towards the rim. The aromas, initially herbaceous and fresh, give way to more wine-like notes and hints of just-ripe red fruit. Absolutely perfect with braised beef but also pairs well with Fassona beef tartare, medium-aged cheeses and risottos. 2022 vintage Available in 750 ml bottles

Format: 750 ml
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We are in the Langhe area at Fontanafredda di Serralunga d'Alba, where the company La Biòca with 8 hectares of vineyards produces the finest wines that express the territory, here is where Stërmà - Nebbiolo d'Alba D.O.C. is born

Stërmà - Nebbiolo d'Alba D.O.C.

Ours is a small business where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited for the great wines of the Langhe. We handle the entire process: from production, to ageing, to sale. We follow the whole process to guarantee the best quality. Technical sheet: Stërmà Grape variety: 100% Nebbiolo Harvest: manual, in crates. Vinification: crushing and destemming followed by cold maceration for a few days. Alcoholic fermentation in temperature-controlled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances. Ageing: 14 months in barrels of different capacities. Production: approximately 9,000 to 12,000 bottles per year.

Tasting notes

Colour: ruby red tending towards garnet Nose: fruity and characteristic Taste: dry, velvety, harmonious Serving temperature: 18-20°C Recommended pairings: ideal with flavourful first courses, red meat roasts, grilled dishes and medium-aged cheeses. The name: in Piedmontese dialect «steÌrmaÌ» means «hidden». A popular Piedmontese saying goes âVaÌte steÌrmeÌ Ê½nt la neÌbiaâ which means âGo and hide in the fogâ, the fog in which Nebbiolo grapes are typically harvested. MGA Additional Geographical Mention

 

Filippo
LBCCN01STRNB01

Data sheet

Region
Piemonte
Allergens
Sulphites
Format
Bottle
Certifications and Designations
D.O.C.
Diet
Vegan

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