Faje 'n Ross Freisa di Chieri

We are in the Langhe area, in Fontanafredda di Serralunga d'Alba, where the winery La Biòca, with 8 hectares under vine, produces the finest wines expressing the territory: this is where Faje 'n Ross Freisa di Chieri is born

Faje 'n Ross Freisa di Chieri

Ours is a small business where nothing is left to chance. Here we produce our wines using only our own grapes. The vineyards are located between Monforte d'Alba, Novello, La Morra and Barbaresco. Areas particularly suited to the great wines of the Langhe. We take care of the entire process: from production, to ageing, to sale. We follow the whole process to guarantee the best quality. Technical data sheet: Faje 'n Ross Grape variety: Freisa 100% Harvest: manual, in crates. Vinification: crushing and destemming, fermentation in steel tanks and oak tonneaux of various capacities, without temperature control. Fermentation for 7 days with manual punching down and regular gravity pump-overs. Post-fermentation maceration for 20 days. Ageing: about 6 months in new barrels, 6 months in used barrels and about 2 months in steel. Production: approximately 2,000 to 3,000 bottles per year. Translated from the Piedmontese dialect, the name of this wine means «give it a red», a typical expression used in these areas when getting together with friends to celebrate cheerfully. What better way to toast, then? «Faje 'n Ross».