Anselmino Sauvignon Bianco Igt Toscana Biologico

The Podere dellâAnselmo stands amid the splendour of the Chianti lands, a territory always devoted to characterful wines; here wine is produced with great passion and using traditional methods deeply respectful of the soil and nature, and it is here that Anselmino Sauvignon Bianco Igt Toscana Biologico is made. Â Anselmino Sauvignon Bianco Igt Toscana Biologico The Forconi family has a story of its own, already working the vineyards of Montespertoli in the early 19th century. Fabrizio carries on the winegrowing tradition, mainly cultivating native grape varieties grown according to scrupulous farming practices. At the right degree of ripeness, the grapes are harvested by hand and also hand-selected. It is a red wine made from Trebbiano grapes grown on the Tuscan hills 7 km from Montespertoli and 10 km from San Casciano in Val di Pesa, in the vineyards in the immediate vicinity of the Podere. On mid-hill land facing east, on silty-clay soils, with sands and gravel conglomerates.

Technical sheet: Anselmino Sauvignon Bianco Igt Toscana Biologico

 SOIL TYPE: soil of calcareous conglomerates and gravel. Silty-clay with sands and marine deposits ANNUAL PRODUCTION: 4000 bordeaux bottles TRAINING SYSTEM: spurred cordon GRAPE VARIETIES: Sauvignon VINTAGE ON SALE: 2022 VINIFICATION: white vinification in small stainless steel tanks with brief cold maceration. AGEING: In stainless steel tank then in bottle ALC. CONTENT: 13.5% ORGANOLEPTIC CHARACTERISTICS: Appearance: Intense straw yellow. Nose: Intense with pronounced aromatic notes, citrus and ripe fruit such as pineapple, vegetal notes typical of Sauvignon. Taste: Smooth yet with a well-integrated acidic vein, persistent aftertaste with good olfactory correspondence. PAIRINGS: Excellent as an aperitif, with seafood starters, grilled fish, shellfish and creamy cheeses. AWARDS: I Vini di Veronelli 2015 86/100, Luca Maroni 2015 86/99, Vini dâItalia 2015 Gambero Rosso 2 glasses, I vini di Veronelli 2017