Vojan - Colli Trevigiani I.G.T.

Love for nature, this is the essence of the Bernardi Ogliano company we are in a village of 1000 inhabitants located on the hills north of Conegliano, here time has passed but the attachment to the land and the love of nature remain unchanged, and this is where Vojan - Colli Trevigiani I.G.T. is born

Vojan - Colli Trevigiani I.G.T.

Sparkling white wine made from 100% Glera grapes, harvested exclusively by hand in mid-September in the estate's own vineyards on the hills of Conegliano. 16 hectares, of which 13 are planted with vines, grouped around the estate's centre. The company now boasts more than four generations, with new ones gradually joining and standing alongside the previous ones. With an eye on traditional production methods, new technologies have been introduced alongside them. Here, what can make the wine better is combined with market demands. But the strong attachment to their own land, the love of nature and the quality of their products, these are values that always remain. In 1972, the search for more suitable land led the Bernardi family to move to the hills of Ogliano di Conegliano. In 2007, son Guido decided to link the company's name to the land: Bernardi Ogliano was born. Over time, and in respect of nature, we have equipped ourselves with solar and photovoltaic panels. We are also SQNPI certified for the sustainable quality of our products.

Technical sheet: Vojan - Colli Trevigiani I.G.T.

Production area: our own vineyards on the hills of the upper Treviso area. Grape varieties: 100% Glera. Harvest time: mid-September. Harvest: exclusively by hand. ORGANOLEPTIC CHARACTERISTICS Colour: pale straw yellow with greenish highlights. Aroma: intense and fragrant aroma reminiscent of apple and grapefruit, with floral notes of wisteria and acacia. Taste: fresh, savoury and harmonious with an elegant fruity finish. Pairings: ideal as an aperitif, it pairs well with appetisers and shellfish, and at the table with light first courses, fish and omelettes. Serving temperature: 8/10°C. Storage: in a cool place, away from light and heat sources.