The story of the
Cioccolateria Veneziana is rooted in the passion for the âdrink of the godsâ, known since the 1600s in the Venetian territory. Since then, the chocolate produced here is a descendant of the original recipe and the tradition that has been able to blend spices and Central American cocoa: this is how
Extra Dark Chocolate Bar 90% was born
Extra Dark Chocolate Bar 90%
This 90% extra dark chocolate has a
decidedly strong and full flavour.
The cocoa fibre lingers in the mouth even after tasting, revealing all the strength of the cocoa plant that produced it. A chocolate for those who love a bold taste, for those who want to savour and discover
the true essence of cocoa, going straight to the heart of flavour.
It
pairs well with spirits tasting (rum, single-varietal grappa, aged or peated, cognac) and with strong pairings such as cigars.
It is made from cocoa mass (cocoa paste and cocoa butter) with the addition of a small amount of sugar. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it's a real boost for mood. For a truly
quality dark chocolate that is genuinely good for our body, it's important to avoid products containing added sugars and other substances harmful to health.
The chocolate is
handcrafted and each bar is the result of expert hands that dose the various ingredients with patience and experience. That's why every bar is different from the next.