White Chocolate, Caramel and Pecan Nuts Bar

But for Domori quality is an undisputed and fundamental value, the company indeed controls the entire production chain starting from selected cocoa chosen by their own experts who ensure the quality standards by selecting the best raw materials, this is how the White Chocolate, Caramel and Pecan Nuts Bar was born Â

White Chocolate, Caramel and Pecan Nuts Bar

For more than twenty years the company's goal has been the production of high quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, from the best producers in the world. This ensures that the process from cocoa harvesting to processing in the plantations meets high quality standards. Criollo is a very rare and precious variety of cocoa which, for years, has risked being lost: it is the cocoa of the Maya and the Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a fragile cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious variety of cocoa, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with just two ingredients: the chocolate recipe with salted and roasted Sicilian pistachio pieces combine with the sweetness and softness of white chocolate. The recipe of the chocolate uses the finest cocoa. Crunchy taste! The buttery notes blend into a creamy and lingering aroma. Domori's white chocolate which combines the finest cocoa with the crunchiness of Pecan nuts. Delicate, indulgent and creamy in a 75g bar.