Gianduja Chocolate Bar with Piemonte Hazelnuts

But for Domori quality is an undisputed and fundamental value, the company in fact controls the entire production chain starting from selected cocoa chosen by their own experts who ensure quality standards by selecting the best raw materials, and this is how the Gianduja Chocolate Bar with Piemonte Hazelnuts came to be

Gianduja Chocolate Bar with Piemonte Hazelnuts

For more than twenty years the company's goal has been to produce high quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, among the best producers in the world. This way, the process from cocoa harvesting to plantation processing meets high quality standards. Criollo is a very rare and precious cocoa variety that, for years, risked being lost forever: it is the cocoa of the Mayans and Aztecs, whose cultivation was gradually abandoned due to its low yield. It is a delicate cocoa and represents only 0.01% of the cocoa produced in the world. Trinitario cocoa is an aromatic cocoa. It represents about 8% of the global harvest. Trinitario is a hybrid of Criollo and Forastero cocoa, combining some of the aromatic and sensory characteristics of the former with the vigour and high yields of the latter. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. from the new Antologia Line made with only two ingredients: Gianduja chocolate recipe with hazelnuts. Made with delicate gianduja hazelnut paste in contrast with the crunchiness of roasted Piemonte IGP hazelnuts. The gianduja chocolate recipe made with the finest cocoas, such as Criollo cocoa, the most aromatic and rare, and the best hazelnuts from Piemonte. Delicate and crunchy together! The Domori gianduja chocolate that combines the delicate, rounded aroma of the finest cocoas with the crunchiness of Piemonte I.G.P hazelnuts in a 75g bar. Discover with Foodaloo the Gianduja Chocolate Bar with Piemonte Hazelnuts - The intensity of dark chocolate. The caress of hazelnut