Colombia 70% Dark Chocolate Bar - 50 g

But for Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by their own experts who ensure the quality standards by selecting the best raw materials, this is how the Colombia 70% Dark Chocolate Bar - 50 g came to be

Colombia 70% Dark Chocolate Bar - 50 g

For more than twenty years the company's goal has been the production of high quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, from the best producers in the world. This ensures that the process from cocoa harvesting to plantation processing respects high quality standards. Cocoa selected in the Tierralta region, characterised by high soil fertility, threatened by its inadequate use and activities such as extensive livestock farming, intensive illegal crops and deforestation for timber sales. In this context, the agroforestry cocoa cultivation model is an interesting economic alternative that allows sustainable management of natural resources. For more than eight years the Integrasinú producers' association has been a driving force in promoting the region's rural economy: it is rebuilding the social and economic fabric in communities affected by the Colombian armed conflict and today has 193 members. The organisation produces high quality cocoa with a system of community fermentation and drying facilities located in various rural areas. Country and region of origin: Municipality of Tierralta, in the southern part of the Cordoba region, in the basin of the Sinú river at the foot of the Paramillo National Natural Park. The Paramillo PNN is an important refuge for the biodiversity of the northern Colombian coast. A Trinitario that takes its name from the ancient Teyuna, the "lost city" of the Indios. Discovered by archaeologists in 1976 in the Sierra Nevada de Santa Marta. Tasting notes: On tasting it offers a delicate and complex profile: it is a cocoa characterised by sweetness, with notes of caramel, cashews and ripe fruit. In 2009, Domori received, for the production of bars with Colombian "Teyuna" cocoa, the prestigious Tavoletta d'Oro award in the "le Origini" category, awarded according to specifications created by "La Compagnia del Cioccolato", made up of more than 1000 members of great importance in the food world: food journalists, Chefs, professional tasters. Discover on Foodaloo the 70% Trinitario cocoa from Colombia in a 50g bar. Variety selected from the Colombian region of Tierralta.