Venezuela 70% Dark Chocolate Bar - 50g

For Domori quality is an undisputed and fundamental value, in fact the company controls the entire production chain starting from selected cocoa chosen by its own experts who ensure quality standards by selecting the finest raw materials, and this is how the Venezuela 70% Dark Chocolate Bar - 50g came to be

Venezuela 70% Dark Chocolate Bar - 50g

Trinitario cocoa from Venezuela 70% in a 50g bar. A variety selected from Venezuela, the land considered the homeland of high-quality cocoa! Trinitario cocoa is an aromatic cocoa, and its production covers 8% of the world's cocoa harvest. Trinitario is a cocoa born from the hybridization of the Criollo and Forastero cocoa varieties. It has characteristics common to both: it is resistant and has high yields, just like a Forastero, while at the same time possessing a rich and noble aromatic profile, like Criollo cocoa. Domori has recovered this precious cocoa variety, which it harvests from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania. The Trinitario cocoa beans are then processed every day through the shortest and purest recipe in the world. Type of cultivation: Hybrid Trinitario with a strong presence of Criollo Country and region of origin: the Venezuelan states of Merida, Trujillo, Tachira and Zulia south of Lake Maracaibo. Tasting notes: Delicate and very fresh aroma with notes of almonds and coffee. Low acidity and astringency, great finesse and elegance, and long persistence.