Peru Ucayaly 75% Chocolate Bar bean to bar

The Cioccolateria Veneziana is a company with a long-standing artisan family tradition, today carried forward by two brothers who have taken up the torch with great passion and dedication, continuing the drive to create while always seeking out the finest ingredients, quality and flavour. This is how the Peru Ucayaly 75% Chocolate Bar bean to bar came to be

Peru Ucayaly 75% Chocolate Bar bean to bar

The Cocoa Beans come from a single Peruvian plantation, a "superfood" rich in antioxidants and flavonoids. Cocoa beans are the seeds obtained from the fruit of the cocoa tree, with surprising organoleptic as well as gastronomic qualities. For this âbean-to-barâ chocolate, we started with the selection of the cocoa beans, then continued with roasting, husking done in our own workshop, and grinding with the addition of only whole Mauritius cane sugar. The Ucayaly area is located in the Peruvian Amazon rainforest, an important region dedicated to cocoa growing. A journey of flavour for chocolate enthusiasts. For those seeking a uniquely distinctive taste. On tasting: this is a chocolate with floral notes, hints of lychee and spice. Low acidity with a small, pleasant astringent note. Great breadth of the typical cocoa aromas. Long-lasting on the palate. For true connoisseurs. Pure pleasure, this represents a chocolate of great distinction. We recommend tasting it at a temperature of 18/20 degrees. GLUTEN FREE Â Â