The history of the
Cioccolateria Veneziana is rooted in a passion for the “drink of the gods”, known in the Venetian lands since the 1600s. Since then, the chocolate produced here has been born of the original recipe and tradition, skilfully blending spices with Central American cocoa: this is how the
70% Dark Chocolate Bar with Cocoa Bean Nibs 100g came to be.
70% Dark Chocolate Bar with Cocoa Bean Nibs 100g
This 70% dark chocolate has its own unmistakable
strong, full flavour. Made with cocoa butter alone, it is coated with toasted
cocoa bean nibs, giving the palate velvety notes and slightly rough sensations.
The cocoa fibre lingers on the palate even after tasting, revealing all the strength of the cocoa plant it came from. A chocolate for those who want to savour and discover the
essence of cocoa. Excellent when paired with a sweet liqueur or a raisin wine. For
flavour explorers to enjoy with
aged and savoury
cheeses.
Chocolate is rich in antioxidants. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it's a real mood booster. For a truly
quality dark chocolate that genuinely does good for our body, it's important to avoid products containing added sugars and other substances that are harmful to health.
The chocolate is
artisanally crafted, and every bar is the result of skilled hands that measure out the various ingredients with patience and expertise. That's why each bar is different from the next.