86% dark chocolate bar with alchechengi and stevia

The story of Cioccolateria Veneziana has its roots in the passion for the “drink of the gods”, known in the Veneto region since the 1600s. Since then, the chocolate produced has been the offspring of the original recipe and the tradition that has been able to blend spices with Central American cocoa – this is how the 86% dark chocolate bar with alchechengi and stevia was born

86% dark chocolate bar with alchechengi and stevia

This dark chocolate is sweetened with stevia, an absolutely natural product as it is extracted from a plant. Stevia is a zero-calorie sweetener suitable and enjoyed even by children, perfect for those following a low-calorie diet or suffering from diabetes. This 86% dark chocolate is excellent enjoyed on its own or paired with bread, crackers, breadsticks, biscuits, or fruit. It is also great as an ingredient in both sweet and savoury recipes. The chocolate is handcrafted in the workshop, and each bar is the result of expert hands that dose the various ingredients with patience and experience. That's why each bar is different from the next. Dark chocolate is a natural source of the beneficial effects of dark chocolate – just think that it's a real mood booster. To ensure the dark chocolate is truly high-quality and genuinely good for our body, it's important to avoid products containing added sugars and other substances that are harmful to health. Buy dark chocolate bars with alchechengi and stevia online, perfect for those who don't want to give up chocolate but wish to avoid added sugars. Dark chocolate and alchechengi, a pairing where the decidedly full and bold flavour of dark chocolate blends with the aromatic taste of alchechengi. The Alchechengi plant is native to Europe and Asia. It is a solanaceae and in autumn produces a fruit rich in vitamin C (more than lemon). With a sweet and citrusy flavour, it has been used since ancient times as a natural detoxifier. The small, round fruit with a lovely orange-yellow colour is rich in nutrients such as flavonoids and carotenoids, making it an excellent antioxidant.