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Monferrato Truffle
Monferrato Truffle was born from the desire to tell the story of an authentic territory through its most precious treasure: the truffle. A sustainable and innovative supply...
Truffle-flavoured cured salami 270 g approx.
€26.95
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Truffle-flavoured cured salami 270 g approx. A salami to be savoured slowly - authenticity meets the aroma of truffle. Perfect enjoyed on its own, pure, or enhanced by aged cheeses, homemade bread and full-bodied red wines. Ideal for gourmet platters, refined aperitifs or moments when taste needs to stand out. Try it this way: with acacia or chestnut honey or fig compote and butter crackers, the perfect snack. Add to cart the Truffle-flavoured cured salami 270 g approx. - One bite and you're in the heart of Piedmont. Pack of 270 g approx.
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In the heart of Monferrato, a land of enchanting hills, Monferrato Truffle was born. Here, unspoiled nature and a unique climate give life to one of the most precious treasures of Italian gastronomy: the Tartufo Bianco del Monferrato, and this is where the Truffle-flavoured cured salami 270 g approx. comes from
Truffle-flavoured cured salami 270 g approx.
A territory recognised as a UNESCO World Heritage Site, that of the Tartufo Bianco del Monferrato. Less well known than the one from Alba, but just as rare and refined, this truffle has deep roots in history, loved since ancient times as the "food of the gods". The company's project was created to bring the authentic flavour of the precious White Truffle directly to your home, through a sustainable and innovative supply chain. Tradition and technology meet in a selection of high-quality products, made with traceable raw materials and crafted with care and passion. Truffle-flavoured cured salami 270 g approx.
An irresistible encounter between traditional pork butchery and the refinement of black truffle. This salami, enriched with pieces of prized truffle, releases an intense, enveloping aroma as soon as it's sliced. The flavour is rich yet balanced, with a pleasant harmony between the fullness of the cured meat and the aromatic notes of the truffle, for a unique and memorable tasting experience.
Perfect enjoyed on its own, pure, or enhanced by aged cheeses, homemade bread and full-bodied red wines. Ideal for gourmet platters, refined aperitifs or moments when taste needs to stand out.
Truffle salami: every slice is a journey through authentic flavours and understated luxury.
How to pair Truffle Salami:
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Rustic or wholemeal bread: lightly toasted
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Artisanal breadsticks perfect for aperitifs.
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White or rosemary focaccia
- Tuma del Trifulau or Crutin
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Walnuts, toasted hazelnuts or almonds: nuts amplify the flavour of the truffle.
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Butter crackers
- Discover on Foodaloo the Truffle-flavoured cured salami 270 g approx. - Tradition and truffle, in perfect harmony
MNTAT01MT00117
Data sheet
- Region
- Piemonte
- Diet
- N/A
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Truffle-flavoured cured salami 270 g approx. A salami to be savoured slowly - authenticity meets the aroma of truffle. Perfect enjoyed on its own, pure, or enhanced by aged cheeses, homemade bread and full-bodied red wines. Ideal for gourmet platters, refined aperitifs or moments when taste needs to stand out. Try it this way: with acacia or chestnut honey or fig compote and butter crackers, the perfect snack. Add to cart the Truffle-flavoured cured salami 270 g approx. - One bite and you're in the heart of Piedmont. Pack of 270 g approx.