Crutin - Broken-curd cheese with summer truffle 300 g

In the heart of Monferrato, a land of enchanted hills, Monferrato Truffle. was born. Here, unspoiled nature and a unique climate give rise to one of the most precious treasures of Italian gastronomy: the Tartufo Bianco del Monferrato and this is where the Crutin - Broken-curd cheese with summer truffle 300 g comes from

Tartufo Bianco del Monferrato

A territory recognised as a UNESCO World Heritage Site, that of the Tartufo Bianco del Monferrato. Less well known than the one from Alba, but just as rare and refined, this truffle has deep historical roots, loved since ancient times as the "food of the gods". The company's project was born to bring the authentic flavour of the precious White Truffle directly to your home, through a sustainable and innovative supply chain. Tradition and technology meet in a selection of high-quality products, made with traceable raw materials, crafted with care and passion. Crutin - Broken-curd cheese with summer truffle 300 g

A cheese that doesn't go unnoticed: Crutin with truffle is a genuine delight for palates seeking personality, depth and unique aromas.

Its compact, flavourful paste, the result of slow, expert ageing, holds within it flakes of fine black truffle, which release intense and irresistible scents. The result is a perfect balance between the bold strength of the cheese and the earthy refinement of the truffle, in an embrace of flavour that surprises and wins you over from the very first bite.

Ideal served on generous cheese boards, paired with full-bodied wines, or enjoyed on its own, to savour every nuance.

Crutin with truffle: the most authentic Piedmont, in a wheel of pure pleasure.

How to pair Crutin:

Rye bread or ancient grain bread: rustic and aromatic

Wholemeal or chestnut bread croutons: for a sophisticated autumnal touch.

• Chestnut honey: bitter and intense, pairs perfectly with the ageing of the cheese.

• Pear or fig compote: sweetness that balances the bold flavour.

• Red onion jam or sweet mustard: a contrast that enhances the truffle's aroma.

• Aged lardo or guanciale: noble fats that melt in the mouth and harmoniously embrace the Crutin.

• Discover on Foodaloo the Crutin - Broken-curd cheese with summer truffle 300 g - Crutin with truffle: character on the table