Truffle Carpaccio 40 g

In the heart of Monferrato, a land of enchanted hills, Monferrato Truffle was born. Here, unspoiled nature and a unique climate give life to one of the most precious treasures of Italian gastronomy: the Tartufo Bianco del Monferrato and this is where the Truffle Carpaccio 40 g Truffle Carpaccio 40 g is born. A territory recognised as a UNESCO World Heritage Site, that of the Tartufo Bianco del Monferrato. Less well-known than the one from Alba, but just as rare and refined, this truffle has deep roots in history, loved since ancient times as the "food of the gods". The company's project was born to bring the authentic flavour of the precious White Truffle directly to your home, through a sustainable and innovative supply chain. Tradition and technology come together in a selection of high-quality products, made with traceable raw materials and processed with care and passion. Truffle Carpaccio 40 g

Thin, elegant, and highly fragrant: these slices of summer black truffle (Tuber Aestivum Vitt.) hold all the magic of the woods and the aromatic intensity of one of the finest ingredients in Italian cuisine. Finely sliced to preserve their texture and unmistakable aroma, they are ready to use to give every dish a touch of authentic luxury.

Perfect for garnishing first courses, risottos, eggs, meats or aged cheeses, these truffle slices turn even the simplest recipes into true gourmet experiences. Just a few shavings are enough to enhance a dish and impress even the most demanding palates.

Ready-to-serve excellence, designed for those who love to stand out with taste and simplicity.

How to pair truffle slices:

• Crostini with butter or fresh cheese topped with a few slices of truffle.

• Bruschetta with sautéed mushrooms

• Meat or fish carpaccio

Discover on Foodaloo the Truffle Carpaccio 40 g - Truffle in slices. Emotion in every bite