Crema della Malga al Tartufo 90 g

In the heart of Monferrato, land of enchanted hills, Monferrato Truffle was born. Here, unspoiled nature and a unique climate give life to one of the most precious treasures of Italian gastronomy: the Tartufo Bianco del Monferrato, and this is where the Crema della Malga al Tartufo 90 g Crema della Malga al Tartufo 90 g comes from. A territory recognised as a UNESCO World Heritage Site, that of the Tartufo Bianco del Monferrato. Less well known than the one from Alba, but just as rare and refined, this truffle has its roots in history, loved since ancient times as the "food of the gods". The company's project was born to bring the authentic flavour of the precious White Truffle directly to your home, through a sustainable and innovative supply chain. Tradition and technology meet in a selection of high-quality products, made with traceable raw materials and processed with care and passion. Crema della Malga al Tartufo 90 g

An extraordinary union born from the heart of Piedmont: the Castelmagno and truffle cream is an ode to authentic flavour and refinement. On one hand, Castelmagno DOP, a noble and rare cheese, loved for its enveloping creaminess and bold character. On the other, the truffle, the diamond of Italian cuisine, with its penetrating and unmistakable aroma.

The meeting of these two outstanding ingredients gives life to a velvety and intense cream, capable of enhancing even the simplest dishes with a touch of pure elegance. Just a teaspoon is enough to turn a crouton into a gourmet appetiser, a pasta dish into a starred-restaurant first course, a meat dish into a chef's creation.

Perfect for those who don't settle for the usual, but seek authentic sensory experiences and ingredients that speak of tradition, territory and passion. Every taste is a journey through the valleys of Piedmont, where high-altitude pastures meet woods scented with truffles.

This cream is much more than a simple condiment: it's a gastronomic experience designed for those who love to stand out in the kitchen and surprise with flavour and personality.

Ideal for:

• • Warm rustic bread croutons: spread it on slices of wholemeal bread.
  • Grilled polenta: with a spoonful of cream on top.
  • Vol-au-vents or savoury choux buns: as a filling for gourmet finger food.

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