Rotella Apple and Truffle Jam

• Lunigiana Tartufo was born from the passion and experience gained over many years of truffle hunting by Simone Mori, and this is how Rotella Apple and Truffle Jam came about
• Simone is a Hiking Environmental Guide who, alongside his passion for truffles, runs his own farm growing fruit, vegetables and legumes, hence the idea of creating his own line of delicacies.
• The jam line is designed to create specialties with unusual pairings and flavours, all based on the precious underground fungi, the truffles, personally harvested by Simone, but in addition to the original recipes, the company guarantees the use of its own raw materials and homegrown products to offer a zero-kilometre supply chain!

The Rotella Apple Jam with Truffle is deliciously indulgent, prepared with black truffle and amaretti biscuits, and lemon juice. At the same time, a genuine and natural product, try it with pecorino and semi-aged cheeses! A jam perfect for pairing with cheeses at aperitifs or as an after-dinner treat. We prepare our Truffle Jams in many flavour variations: chestnuts and truffle, peppers and truffle, pumpkin and truffle, pears and truffle, potatoes and truffle, and in the delicious banana and truffle version. With these jams you can create pairings with both sweet and savoury preparations. To accompany cheese boards, to be served with fresh ricotta, and to prepare tasty desserts or with ice cream.