Summer Black Truffle Carpaccio

• Lunigiana Tartufo was born from the drive of Simone, a mushroom forager by passion, who knows the woods of the Tuscan Apennines inch by inch, nothing stops him, every day together with his faithful lagotto dog he covers kilometres, braving the challenges of the weather in pursuit of his passion, truffle hunting in the woods of Lunigiana, but his work has also led him to process truffles with the same passion and to create delicacies with truffle, and this is how the Summer Black Truffle Carpaccio was born

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• Summer Black Truffle Carpaccio

• Â The Company has created its own line of products such as preserves, dressings and other delicacies based on truffle, mainly combined with raw materials grown on the farm and in the local area to achieve a zero-kilometre supply chain.

The Carpaccio made with summer black truffle is made with slices of truffles foraged directly by the producer. An excellent and versatile product. Able to enhance every dish in the kitchen. From pasta to first courses to eggs. Perfect for an omelette as well as to accompany meat dishes. Thanks to the highly fragrant truffle from the Tuscan-Romagna Apennines. A truffle with unique characteristics, which grows in an unspoilt area irrigated by its crystal-clear streams. A product that can satisfy the desire to make truffle dishes all year round, it pairs perfectly with numerous dishes, try it to enrich eggs with its unmistakable aroma. It is excellent for preparing first courses and for accompanying main courses, also great for enjoying delicious pizzas

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