Summer Black Truffle Paste | Foodaloo
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  • Summer Black Truffle Paste | Foodaloo
  • Summer Black Truffle Paste | Foodaloo

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Lunigiana Tartufo

Lunigiana is an unspoiled land of Upper Tuscany, in the Tuscan-Emilian Apennines, where truffles are a true excellence, a high-quality product thanks to a unique and special...

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Simona
Simona
L'Esploratrice
“Seeking out hidden corners and forgotten flavors.”

Summer Black Truffle Paste

€28.00
Tax included

Summer Black Truffle Paste, a truffle specialty made with the best Summer Black Truffle (tuber aestivum), with truffles sought directly by the producer and zero-kilometre products from the farm, an excellent dressing for your pasta, rice, polenta and tagliatelle. Available in a 95 g, 190 g and 850 g jar DRAINED WEIGHT 195 pack: 95 g. 95 pack: 40 g.

Format: 190 g
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  • Lunigiana Tartufo was born from the drive of Simone, a mushroom forager by passion, who knows the woods of the Tuscan Apennines inch by inch. Nothing stops him: every day, together with his faithful lagotto dog, he covers miles, braving the challenges of the weather in pursuit of his passion, the search for truffles in the woods of Lunigiana. His work has also led him to process truffles with the same passion, creating delicacies with truffle â this is how the Summer Black Truffle Paste came to be

 

  • Summer Black Truffle Paste

  •  The company has created its own line of products such as preserves, dressings and other delights based on truffle, mainly paired with raw materials grown on the farm and in the local area, for a zero-kilometre supply chain.

The Summer Black Truffle Paste is made with truffles sought directly by the producer. An excellent and versatile product, capable of enhancing every dish in the kitchen. From pasta to first courses to eggs. Perfect for an omelette as well as to accompany meats. Thanks to the highly fragrant truffle from the Tuscan-Romagna Apennines. A truffle with unique characteristics, which grows in an unspoiled area irrigated by its crystal-clear streams. A product that can satisfy the desire to make truffle dishes all year round, it pairs perfectly with numerous dishes â try it to enrich eggs with its unmistakable aroma. It is excellent for preparing first courses and for accompanying main courses, and also great for enjoying unusual bruschetta

 

Simona
LGTMS01TRT195

Data sheet

Region
Toscana
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