Chestnut and Truffle Jam

• Lunigiana Tartufo was born from the passion and experience gained over many years of truffle hunting by Simone Mori, an Environmental Hiking Guide who, in addition to his passion for truffles, runs his own farm growing fruit, vegetables and legumes; from this comes the idea of creating his own line of delicacies, and so the Chestnut and Truffle Jam was born
• The jam line is designed to create specialties with unusual pairings and flavours, all based on the precious underground fungi, truffles, personally harvested by Simone, but in addition to the original recipes, the company guarantees the use of its own raw materials and its own cultivated products to offer a zero-mile supply chain!

The Chestnut Jam with Truffle is prepared according to an original recipe with chestnuts whose natural sweetness combines very well with the intense hints of truffle and sweetness, a genuine, well-rounded, full-flavoured product that speaks of the Alta Toscana and Tuscan-Emilian Apennine territory. Try it on its own with a spoon or paired with cheeses! We prepare our Truffle Jams in many flavour variations: chestnuts and truffle, peppers and truffle, pumpkin and truffle, pears and truffle, potatoes and truffle, and in the delicious banana and truffle version. With these jams you can create pairings with both sweet and savoury dishes. To accompany cheese boards and cheeses, to serve with fresh ricotta, and to prepare tempting desserts or with ice cream.