Potato and Truffle Jam
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  • Potato and Truffle Jam
  • Potato and Truffle Jam
  • Potato and Truffle Jam

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Lunigiana Tartufo

Lunigiana is an unspoiled land of Upper Tuscany, in the Tuscan-Emilian Apennines, where truffles are a true excellence, a high-quality product thanks to a unique and special...

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Simona
Simona
L'Esploratrice
“Seeking out hidden corners and forgotten flavors.”

Potato and Truffle Jam

€4.00
Tax included

Potato and Truffle Jam With potatoes and sugar and hooked black truffle (tuber uncinatum) and summer black truffle (tuber aestivum) 6.0%, with truffles sourced directly by the producer and zero-food-mile potatoes grown by the company, indulgent, wholesome and genuine! The potato and truffle pairing is a culinary classic, and this jam is perfect for accompanying cheeses and meats that pair beautifully with both ingredients! Available in a 40 g, 100 g or 200 g jar

Format: 40 g
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  • Lunigiana Tartufo was born from the passion and experience gained over many years of truffle hunting by Simone Mori â this is how the Potato and Truffle Jam came to be

Potato and Truffle Jam

  • Simone is a hiking Environmental Guide who, besides his passion for truffles, runs his own farm growing fruit, vegetables and legumes â hence the idea of creating his own line of delicacies.
  • The range of jams is designed to create specialities with unusual pairings and flavours, all based on the precious underground fungi, truffles, personally gathered by Simone, but besides the original recipes the company guarantees the use of its own raw materials and homegrown produce to offer a zero-food-mile supply chain!

The Truffle Potato Jam is both delicious, made with black truffle and potatoes grown on the farm, and sugar, while also being a genuine and natural product â try it with grilled meats! We prepare our Jams with truffle in countless flavour variations: chestnut and truffle, pepper and truffle, pumpkin and truffle, pear and truffle, potato and truffle, and in the indulgent banana and truffle version. Jams can be paired with both sweet and savoury preparations. To accompany cheese boards and cheeses, to be served with fresh ricotta, and to prepare delicious desserts or with ice cream.

Simona
LGTMS01PAT40

Data sheet

Region
Toscana
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