copy of Black Olive Paté 130

The company Boscovivo has been selecting the best fresh truffles for more than 30 years, mostly harvested in the regions of central Italy according to seasonality, and carefully selected by a team of experts: this is how the Black Olive Paté 130 came to be. Black Olive Paté 130, the black olive paté, is part of the Prestige line, born from careful historical-culinary and scientific research. Research aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. The company has been selecting the best fresh truffles for more than 30 years. The truffles, mostly harvested in the regions of central Italy according to seasonality, are carefully selected by a team of experts. "Le ricette di Caterina" are dedicated to Caterina de' Medici and gather a selection of typical Tuscan recipes. Enjoy it with: It expresses all the intense flavour of black olives in a velvety paté. Ideal spread on crostini or bruschetta. To flavour pasta dishes or to serve alongside raw vegetable crudites. A quick recipe idea? A spelt salad dressed with black olive paté, cherry tomatoes, cubed cheese and fresh basil, seasoned with oil and a few drops of balsamic vinegar. Naturally low in sugar. No preservatives.