White Sauce with White Truffle 180 g

For more than 30 years, Boscovivo has selected the finest fresh truffles, harvested mainly in the regions of central Italy according to the season and carefully chosen by a team of experts. This is where the White Sauce with White Truffle 180 g comes from.

White Sauce with White Truffle

The sauce with Tuber Albidum Pico 5% white truffle is part of the Prestige line, born from careful historical and culinary and scientific research, aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. Tasting notes: White Sauce with White Truffle Tuber Albidum Pico 5%. Taste: delicate, characteristic of the bianchetto truffle; aroma: aromatic and intense fragrance; colour: light with hazelnut veining, typical of the ripe bianchetto; texture: velvety with flakes of truffle. This sauce can be used to make canapés and crostini, to fill focaccias, and to refine and elevate white meats such as turkey or chicken. Excellent for dressing pasta dishes: we recommend tossing it in a pan with freshly drained pasta. If necessary, add a little extra virgin olive oil to the pan, or simply cream or butter, stock or pasta cooking water. For a touch of class, lay truffle carpaccio over the pasta.

• Tuber albidum Pico truffle, 100% Italian

Award: American Best Quality Award Special Mention: Merano Wine Festival