Pitted Leccino olives

The Azienda Agricola Il Bottaccio is an oil producer by vocation and by tradition, handed down from generation to generation, with a passion for the olive tree, and certainly the olives are no less important, being an integral part of the work, processed with the utmost care, and it is here that the pitted Leccino olives are produced. We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils can benefit from the thermal waters that irrigate the subsoil. The company has been growing different types of olives for generations, processed in different ways, in brine and in extra virgin olive oil. Practices handed down over many generations ensure a consistently high product quality over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés and offer inviting aperitifs, giving rise to a wide variety of delicious products for every palate. The pitted Leccino olives, ideal for salads and appetisers with aged cheeses and cured meats. Perfect for flavouring Mediterranean dishes or paired with potatoes, peppers, aubergines and tomatoes. The olives are processed and supplied already pitted in high-quality Tuscan extra virgin olive oil. They are ready to use straight away. Try them in your recipes or simply on your cheese boards. Discover on Foodaloo the pitted Leccino olives - A versatile, genuine product full of Mediterranean flavour.