Pitted green Nocellara olives in brine 550g

The Azienda Agricola Il Bottaccio is an oil producer by vocation and by tradition, handed down from generation to generation, with a passion for the olive tree, and certainly the olives are no less important, being an integral part of the work, processed with extreme care, and this is where the pitted green Nocellara olives in brine are produced. We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soils benefit from thermal waters that irrigate the subsoil. The company has long cultivated different types of olives, processed in different ways, in brine and in extra virgin olive oil. Techniques passed down through many generations ensure a consistently high quality product over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés and offer inviting appetisers, giving life to a wide variety of delicious products for every palate. The pitted green Nocellara olives in brine, with their unique, fruity flavour and crunchy flesh, are sweet, delicate and at the same time full-bodied. They are perfect for cocktails and aperitifs, perfect with salads or to accompany cold dishes. The olives are processed and supplied already pitted in brine. They are ready to use right away. Try them in your recipes or simply use them for your cocktails or appetisers.