Mostarda di Sangiovese BIO

L'Az. Agr. Radici is located on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres of altitude, an ideal physical setting to create a wide range of products, and this is how the Mostarda di Sangiovese BIO came about

Mostarda di Sangiovese BIO

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our preserves. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, beyond working the land, is also focused on the processing sector. From this idea a series of specialties typical of our region and our mountains were born, which at the same time have that distinctive exclusivity of recipes, combining tastes and flavours often forgotten. Our aim is to offer recipes that require long and careful processing and to make them available so that unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. We have a great desire that drives us every day to carry forward our project: to leave our children a world that takes the best from the past in the rediscovery of our roots This Sangiovese mostarda has an unusual taste due to the top-quality Sangiovese wine and skilfully dosed spices such as chilli, cinnamon, and cloves, satisfying every palate, even the most demanding. Pair it with cheeses and boiled meats! Artisanal organic product, gluten-free and made without colourings, thickeners or preservatives.