GIARDINIERA Bruschetta in Extra Virgin Olive Oil

The Azienda Agricola Il Bottaccio is an oil producer by vocation and tradition, handed down from generation to generation, with a passion for the olive tree, and the olives themselves are certainly no less important, as they are an integral part of the work, handled with extreme care, and it is here that the GIARDINIERA Bruschetta in Extra Virgin Olive Oil is produced We are in Maremma, an unspoiled land suited to olive growing. Here, among these gentle hills, the soil benefits from the thermal waters that irrigate the subsoil. The company has cultivated different types of olives for a long time, processed in different ways, in brine and in extra virgin olive oil. Practices handed down over many generations ensure a consistently high product quality over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés and serve up inviting aperitifs, giving rise to a wide variety of delicious products for every palate. The GIARDINIERA Bruschetta in Extra Virgin Olive Oil is made with cauliflower, peppers, carrots, and onions. Ideal for preparing crostini and appetisers. For dressing cold pasta and cold rice. The vegetables are processed fresh and strictly sourced from a short supply chain. The vegetables are carefully selected and handmade. They are jar-cooked to preserve their characteristics. They are ready to use right away. Try them in your recipes or simply on your cheese and charcuterie boards.