Organic Tuscan Cauliflower in oil

We are on the slopes of Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land ranging between 300 and 1300 metres above sea level, an ideal physical situation to create a wide range of products, this is how the Organic Tuscan Cauliflower in oil was born

Organic Tuscan Cauliflower in oil

on the plateau of Loro Ciuffenna close to the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in the field of organic farming and the processing of agricultural products. But our attention, besides growing the land, is also focused on the processing sector. From this idea a series of specialities typical of our region and our mountains was born. At the same time, they present that distinctive exclusivity of recipes, which combine flavours and tastes often forgotten. Our aim is to offer recipes that require long and careful processing and make them available so you can savour unique and traditional flavours. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The cauliflower is processed fresh with just the right amount of vinegar, spices and aromatic herbs. Preserved in extra virgin olive oil. The vegetables and ingredients are harvested at just the right degree of ripeness and processed immediately while fresh. With careful attention at every stage of processing, thus preserving the genuineness and organoleptic characteristics of the fresh product. We only use organic ingredients. Of course, no flavour enhancers, thickeners or other additives are used. Try it to accompany cheeses, to enrich charcuterie boards, to serve with meats and boiled meats. From the field to the table, an artisanal organic product with no added preservatives or additives.