Organic Giardiniera in Oil

We are on the slopes of the Pratomagno, in one of the most beautiful areas of Tuscany, the farm develops with plots of land that range between 300 and 1300 metres of altitude, an ideal physical setting to create a wide range of products, and this is how the Organic Giardiniera in Oil came to be

Organic Giardiniera in Oil

on the plateau of Loro Ciuffenna near the vines and olive trees, we grow the various Mediterranean species at 300 metres above sea level, while in the mountains we gather wild berries and chestnuts and much of the fruit we use for our jams. 60 species grown each year that we process in our workshop. Over the years we have gained great experience in organic farming and in the processing of agricultural products. But our attention, beyond working the land, is also focused on the processing side. From this idea a series of specialities typical of our region and our mountains were born. At the same time, they feature that distinctive exclusivity of recipes, combining flavours and tastes often forgotten. Our aim is to offer recipes that require long and careful preparation and make them available so unique, traditional flavours can be enjoyed. Each of our products has a unique flavour. Prepared following every step, with simple methods and genuine ingredients. The Giardiniera is processed fresh with the right amount of vinegar, carrots, cauliflower, onions and peppers, with all its fragrance, preserved in extra virgin olive oil. The green sauce from Azienda Agricola Radici is made with parsley, capers, potatoes, vinegar, anchovies, pine nuts, garlic and extra virgin olive oil. The vegetables and ingredients are harvested at just the right stage of ripeness and processed immediately while fresh. With careful attention at every stage of processing, thus preserving the genuineness and organoleptic characteristics of the fresh product. We use only organic ingredients. Of course, no flavour enhancers, thickeners or other additives are used. Try it to pair with cheeses. From field to table, an artisanal organic product with no added preservatives or additives.