Ribollita Tuscan Style

The company Boscovivo has been selecting the finest fresh truffles for over 30 years, mainly harvested in the regions of central Italy according to seasonality, and carefully selected by a team of experts. This is how the Tuscan Ribollita came to be Tuscan Ribollita The ribollita is part of the Prestige line, born from careful historical-culinary and scientific research. Research aimed at offering genuine products, free from preservatives, that respect the authenticity of the raw materials. The company has been selecting the finest fresh truffles for over 30 years. The truffles, mainly harvested in the regions of central Italy according to seasonality, are carefully selected by a team of experts. "Le ricette di Caterina" is dedicated to Caterina de' Medici and features a selection of typical Tuscan recipes. Enjoy it with: A typical dish of Tuscan peasant cuisine made with bread and vegetables, rich and velvety in flavour. Of rustic, humble origins, in the past housewives in the countryside used to cook it in large quantities. Especially meat-free, on Fridays. The vegetable and legume soup, prepared with stale bread, was then "reboiled" (ribollita) in the pan over the following days, which is where its name comes from. We recommend enjoying the product warm. Open the lid and heat in a bain-marie or in the microwave, or directly in a pan. Try it as a delicious finger food! Lactose-free. Low in sugar. No preservatives. Â