Pitted Taggiasca olives in extra virgin olive oil

Granda Tradizioni, a company that has been producing high-quality food specialities for years using the finest local ingredients and plenty of passion, and it is here that the pitted Taggiasca olives in extra virgin olive oil are made

Pitted Taggiasca olives in extra virgin olive oil

A range of products made following traditional recipes. Recipes that are simple yet uncompromising on quality. We drew inspiration from our grandmothers. We create recipes rich in flavour and taste using ingredients that represent the local area. It is nature that gives us the quality of the ingredients, and the land that gives us the full value of tradition. This represents our motto and our commitment to creating delicious delicacies. We have been producing high-quality food specialities for years, and it is here that the Taggiasca olives are processed, exquisite black olives preserved in extra virgin olive oil. Products that we prepare following a type of farming that considers the whole agricultural ecosystem and makes use of the soil's natural fertility, supporting it with limited intervention. It promotes the biodiversity of the environment in which it operates. These olives are appreciated for their sweetness and roundness of flavour and are perfect enjoyed as part of a classic starter or a cheese and cured meat board, as well as for preparing many delicious dishes. Also great with breadsticks and toasted bread. Have you already tried the Genovese pesto with white truffle? Scented with a hint of truffle! It won't disappoint you!