Pitted green Nocellara olives in brine

The Azienda Agricola Il Bottaccio is an olive oil producer by vocation and by tradition, handed down from generation to generation, with a passion for the olive tree, and of course the olives are no less important, being an integral part of the work, processed with the utmost care, and it is here that the pitted green Nocellara olives in brine are produced. We are in Maremma, an unspoiled land suited for olive growing. Here, among these gentle hills, the soils benefit from the thermal waters that irrigate the subsoil. The company has cultivated different varieties of olives since ancient times, processed in different ways, in brine and in extra virgin olive oil. Techniques handed down over many generations ensure a consistently high quality product over time. A line of products made from top-quality olives. Olives for every occasion, designed to accompany dishes, create canapés and offer inviting appetizers, giving rise to a wide variety of delicious products for every palate. The pitted green Nocellara olives in brine, with their unique, fruity flavour and crunchy flesh, are sweet, delicate and at the same time full-bodied. They are perfect for cocktails and aperitifs, perfect with salads or to accompany cold dishes. The olives are processed and supplied already pitted, in brine. They are ready to use right away. Try them in your recipes or simply use them for your cocktails or appetizers.