Pappa al pomodoro

Le Delizie del Cupin is a Ligurian company with roots in a small village of 50 souls in the Ligurian hinterland devoted to agriculture, amid a true "forest" of olive groves, of taggiasca cultivar, and it is here that Pappa al pomodoro is born

The Company

True to his origins and to his Ligurian traditions, Marco Donato founded his family business. His project is to produce, with a family-run approach, a range of products focused on quality and genuine flavours. Food delicacies, healthy organic products. To create them, he chooses only the finest selected raw ingredients and works them without preservatives, nor added colourings.

• Healthy and genuine products that meet the flavour of nature. The ingredients are selected from our partner producers with high standards certified by the EC mark on every product. And the recipes are a tribute to Italian rural tradition. Flavoured with only spices and sea salt.

Fun fact: Marco collected the recipes kept by his grandmother, makes them by hand and presents them in his jars. Jars that in the Ligurian dialect are called "i cupin". Discover our cupin!

Pappa al pomodoro

Pappa al pomodoro is one of the so-called "poor" dishes of Tuscan rural tradition. Simple but tasty, it can be served as a first course or as an enticing appetiser. It should be served hot or warm, drizzled with extra virgin olive oil, and can be reheated in a "bain-marie" or in a pan over medium heat. A simple, genuine and rustic recipe, good both in summer and winter. We add no preservatives, thickeners, glutamate or other flavour enhancers to our products.