€8,50
Truffle slices 50 g
Fresh truffle harvested in Italy cut into slices in extra virgin olive oil.
The authenticity of the tartufo 100% Italian for dishes from great chefs
50 g jar
Boscovivo ha un minimo d'ordine di €24,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from BoscovivoThe company Boscovivo has been selecting the best fresh truffles for over 30 years. The truffles, mainly collected in the regions of central Italy according to seasonality, are carefully selected by a team of experts. This is how the truffles are born. Truffle slices 50 g
Truffle slices 50 g
the truffle carpaccio is part of the Prestige line, born from careful historical-culinary and scientific research, aimed at offering genuine products, without preservatives, which respect the authenticity of the raw materials.
The slices are a simple and ready-to-use product. Designed for those who want to try their hand at cooking or want to create recipes as a professional or as a cooking enthusiast. Produced with Italian truffle, harvested exclusively in Italy and combined with extra virgin olive oil. A precious ingredient in the kitchen. The slices are both a condiment and an ingredient for your recipes.
It is the natural substitute for fresh truffle, therefore usable both for appetizers and for first and second courses. Any ideas on how to use them? Let's start with bruschetta, here you just need to give vent to your imagination to enrich them with slices. Ideal as a condiment for pasta or risotto. They go well in preparing omelettes, on grilled meat or fish. Perfect as an ingredient to enrich the dough of dumplingor the puree.
| Format | 50 g jar |
|---|---|
| Preparation time | |
| Ingredients on the label | Summer truffle (Tuber Aestivum Vitt.), extra virgin olive oil, salt, flavorings |
| Average nutritional values per 100 g | Energy 709 Kcal |
| Organoleptic profile | Taste: intense and penetrating typical of the black summer truffle |
| Retention time | 4 years |
| Method of conservation | Store at room temperature until opened |
| Recommended combinations | Excellent to use as a garnish on meat, bresaola or fish carpaccio: also perfect for bruschetta, croutons, canapés, first courses, cheeses or to give a special touch to salads |
| Certifications | |
| region |
La storia dell'azienda aretina Boscovivo è una vera e propria storia d'amore, nata dapprima fra i suoi fondatori, Franca e Alfredo, per poi coinvolgere tutti coloro che hanno avuto la fortuna di assaggiare i loro prodotti, me compresa. Re dell'azienda è il tartufo, una passione tramutata in lavoro grazie alle straordinarie doti in cucina della signora Franca e alla capacità di ricerca e raccolta di suo marito Alfredo. Ogni prodotto Boscovivo ha il sapore genuino e autentico di una Toscana che ha nel pregiato oro uno dei maggiori interpreti della sua tradizione gastronomica. Oltre al tartufo, fiore all'occhiello di Boscovivo è l'ottimo sugo di carne chianina, così come la salsa tipica per i crostini toscani.
