The company Boscovivo has been selecting the best for over 30 years fresh truffles, mainly collected in the regions of central Italy according to seasonality, they are carefully selected by a team of experts, this is where the Chickpea cream with summer truffle
Chickpea cream with summer truffle
There Cream of chickpeas with truffle is part of the Prestige line, born from careful historical-culinary and scientific research. Research aimed at offering genuine products, without preservatives, which respect the authenticity of the raw material. The company has been selecting the best for more than 30 years fresh truffles. Truffles, collected mainly in the regions of center of Italy based on seasonality, they are carefully selected by a team of experts.
Enjoy it with: This sauce is great on canapes and croutons or as a filling focaccias. It is recommended to enjoy the product hot. If you want to use it cold, spread it directly on previously toasted bread. On top, you can add, to recall the ingredients used, some chickpeas and some flakes of truffle carpaccio or fresh truffle. Try it to accompany the grilled fish!
Recipe: A quick recipe? heat one clove of garlic and a sprig of rosemary in extra virgin olive oil. As soon as it is browned, add the cream and season. Toast the homemade bread and spread the mixture on top. You will get a Tasty chickpea crouton and fragrant, Decorate with a top of fresh rosemary and serve on the table.
Gluten-free and lactose-free, low in sugar. Preservative free.
