The company Boscovivo has been selecting the best for over 30 years fresh truffles, mainly collected in the regions of central Italy according to seasonality, they are carefully selected by a team of experts, this is where the Wild boar ragout 180 g
Wild boar ragout 180 g
It is part of the Prestige line, born from careful historical-culinary research and scientific, aimed at offering genuine products, without preservatives, which respect the authenticity of the raw materials. “Caterina's recipes” are dedicated to Catherine de 'Medici and collect a selection of typical Tuscan recipes. Having become queen in 1547, she brought the French court the richness and beauty of Italian culture and art. But it has also been the promoter of some innovations in the field culinary and gastronomic, which laid the foundations for new tastes and trends in French kitchen.
Made with meat Italian boar 100%. With an intense flavor typical of boar. Made rounder by the pork meat and the chianina. A cattle breed among the oldest and most important in Italy, and a dense consistency typical of sauces with a high concentration of meat.
It is a tasty condiment prepared according to the Tuscan culinary tradition with selected prime quality meats. Made with a slow cooking, perfect for any type of pasta.
It's ready straight away, just remove the lid and heat the ragù in a bain-marie or in the microwave, or pour it directly into the pan and skip the pasta.
One jar is enough for 3-4 people.
