The company Boscovivo has been selecting the best for over 30 years fresh truffles, mainly collected in the regions of central Italy according to seasonality, they are carefully selected by a team of experts, this is where the Hare ragout 180 g
Hare ragout 180 g
The hare ragout It is part of the Prestige line, born from careful historical-culinary research and scientific, aimed at offering genuine products, without preservatives, which respect the authenticity of the raw materials. “Caterina's recipes” are dedicated to Catherine de 'Medici and collect a selection of typical Tuscan recipes. Having become queen in 1547, she brought the French court the richness and beauty of Italian culture and art. But it has also been the promoter of some innovations in the field culinary and gastronomic, which laid the foundations for new tastes and trends in French cuisine.
it's ready right away. Just remove the lid and heat the ragù in water bath or in the microwave, or you can pour it directly into the pan and sauté the pasta.
Enjoy it with: with intense flavor typical of wild Hare, enriched and refined by pork and the prized breed of cattle, la Chianina and the dense consistency typical of sauces with a high concentration of meat. It is the perfect condiment for pappardelle, is a first course that recalls the flavours of the past, a delicacy of typical Tuscan cuisine.
It is immediately ready, just remove the lid and heat the sauce in a bain-marie or in the microwave, or pour it directly into the pan and toss the pasta.
One jar is enough for 3-4 people.
