Tuscan ribollita
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ribollita-alla-toscana-boscovivo (1)

Tuscan ribollita

by Boscovivo

€4,50

Tuscan ribollita

Born as a poor dish in the Tuscan countryside, prepared with black cabbage, vegetables, i cannellini beans and the stale bread. Good, substantial and tasty. It was prepared in large quantities especially the lean friday and then "boiled” in the days to come. Heat it by sautéing it in a pan and serve it with a drizzle of oil extra virgin olive oil!

There Tuscan tradition immediately ready on the table!

290 g jar

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COD: BSCAR01040419 Categorie: ,
Ribollita alla Toscana

Reviewed by

Anna

The Genuine

ribollita is evergreen! tasty and complete dish: prepared according to peasant origins with vegetables, legumes and stale bread.

The company Boscovivo has been selecting the best for over 30 years fresh truffles, mainly collected in the regions of central Italy according to seasonality, they are carefully selected by a team of experts, this is where the Tuscan ribollita

Tuscan ribollita

There boiled is part of the Prestige line, born from careful historical-culinary and scientific research. Research aimed at offering genuine products, without preservatives, which respect the authenticity of the raw material. The company has been selecting the best for more than 30 years fresh truffles. Truffles, collected mainly in the regions of center of Italy based on seasonality, are carefully selected by a team of experts. “Caterina's recipes” are dedicated to Catherine de 'Medici and collect a selection of typical Tuscan recipes.

Enjoy it with: Typical dish of poor Tuscan cuisine based on bread and vegetables with a rich and velvety flavour. Of peasant origin, once upon a time in the countryside housewives cooked a large quantity of it. Especially of thin, on Friday. Then the vegetable and legume soup, prepared with the stale bread, was coming “boiled” in a pan in the following days, hence the name. It is recommended to enjoy the product hot. Open the lid and heat at bain-marie either in the microwave or directly in the pan.

Try it as tasty finger foods!

 Lactose-free. Low in sugar. Preservative free.

 

Format

290 g jar
Preparation time

Ingredients on the label

cannellini beans, extra virgin olive oil, chard, cabbage, black cabbage, onion, toasted bread (type 0 flour, brewer's yeast, water), tomato puree (Italian origin), salt, carrot, celery, parsley, pepper.
Allergens

Allergens: type 0 flour, celery. Lactose-free. Low in sugar. Preservative free.
Average nutritional values per 100 g

Energy 755/180 Kj/Kcal, fats 10.40 g of which saturated 1.40 g, carbohydrates 18.30 g of which sugars 1.30 g, proteins 4.50 g, salt 2.30g.
Organoleptic profile

Taste: typical of bread soups with hints of beans and black cabbage; Odor: delicate; Color: typical of vegetable soups
Retention time

4 years
Method of conservation

Store at room temperature
After opening, keep refrigerated and use within 3 days
Recommended combinations

Serve hot with a drizzle of EVO oil
Certifications

region

Boscovivo

La storia dell'azienda aretina Boscovivo è una vera e propria storia d'amore, nata dapprima fra i suoi fondatori, Franca e Alfredo, per poi coinvolgere tutti coloro che hanno avuto la fortuna di assaggiare i loro prodotti, me compresa. Re dell'azienda è il tartufo, una passione tramutata in lavoro grazie alle straordinarie doti in cucina della signora Franca e alla capacità di ricerca e raccolta di suo marito Alfredo. Ogni prodotto Boscovivo ha il sapore genuino e autentico di una Toscana che ha nel pregiato oro uno dei maggiori interpreti della sua tradizione gastronomica. Oltre al tartufo, fiore all'occhiello di Boscovivo è l'ottimo sugo di carne chianina, così come la salsa tipica per i crostini toscani.

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