€3,00
Boscaiola sauce 180g
Pasta-based sauce porcini mushrooms and with i best Italian tomatoes, enriched with aromas.
There Tuscan tradition immediately ready on the table, perfect for every type of pasta.
180 g jar
Boscovivo ha un minimo d'ordine di €24,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from BoscovivoThe company Boscovivo has been selecting the best for over 30 years fresh truffles, collected mainly in the regions of central Italy, they are carefully selected by a team of experts, this is where the Boscaiola sauce 180g
The Boscaiola sauce of the company is part of the Prestige line, born from careful historical-culinary research and scientific, aimed at offering genuine products, without preservatives, which respect the authenticity of the raw materials. Over the years, collaborations have been activated with prestigious cooking schools to contribute
to form them chef of tomorrow.
“Caterina's recipes” are dedicated to Catherine de 'Medici and collect a selection of typical Tuscan recipes. Over time we have created a rich range of traditional products. And thanks to our attention to the ingredients of top quality we have received numerous awards. Today, even the children contribute with passion to the creation of products, the result of creativity and "ancient flavors" revisited for modern needs.
The sauce is ready immediately, just remove the lid and heat the sauce in a bain-marie or in the microwave. Or pour it directly in the pan and sauté the pasta.
Taste: dense and intense typical of porcini mushrooms. made with i best Italian tomatoes and Boletus edulis and herbs.
Try it with: for season the pasta in a practical and tasty way. Suitable for any pasta shape
Allergens: no. Gluten-free and lactose-free. Preservative free.
One jar is enough for 3/4 people.
| Format | 180 g jar |
|---|---|
| Preparation time | |
| Ingredients on the label | Tomato puree, tomato pulp, dried and frozen porcini mushrooms (Boletus edulis) 15%, extra virgin olive oil, salt, parsley, garlic, flavorings, spices |
| Allergens | Celery |
| Average nutritional values per 100 g | Energy 141 Kcal |
| Organoleptic profile | Taste: intense |
| Retention time | 4 years |
| Method of conservation | Store at room temperature |
| Recommended combinations | To season pasta, both long and short |
| Certifications | |
| region |
La storia dell'azienda aretina Boscovivo è una vera e propria storia d'amore, nata dapprima fra i suoi fondatori, Franca e Alfredo, per poi coinvolgere tutti coloro che hanno avuto la fortuna di assaggiare i loro prodotti, me compresa. Re dell'azienda è il tartufo, una passione tramutata in lavoro grazie alle straordinarie doti in cucina della signora Franca e alla capacità di ricerca e raccolta di suo marito Alfredo. Ogni prodotto Boscovivo ha il sapore genuino e autentico di una Toscana che ha nel pregiato oro uno dei maggiori interpreti della sua tradizione gastronomica. Oltre al tartufo, fiore all'occhiello di Boscovivo è l'ottimo sugo di carne chianina, così come la salsa tipica per i crostini toscani.
