Duck ragout 180g
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Ragù di carne d'anatra Le ricette di Caterina

Duck ragout 180g

by Boscovivo

€4,50

Duck ragout 180g

Pasta-based sauce duck meat. The Tuscan tradition immediately ready on the table! Intense and tasty just like homemade. Try it with tagliatelle.

Gluten-free and lactose-free, naturally low in sugar. Preservative free.

180 g jar

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COD: BSCAR01600958 Categorie: ,
Ragù di Anatra 180g

Reviewed by

Anna

The Genuine

In this ragù there is all the flavor of "homemade meat sauce". It has an intense flavor, thanks to the use of a tasty and lean meat, harmoniously combined with the flavor of pork and beef.

The company Boscovivo has been selecting the best for over 30 years fresh truffles, mainly collected in the regions of central Italy according to seasonality, they are carefully selected by a team of experts, this is where the  Duck ragout 180g

Duck ragout 180g

The duck meat ragù It is part of the Prestige line, born from careful historical-culinary research and scientific. Aimed at offering genuine products, without preservatives, that respect the authenticity of the raw materials.

“Caterina's recipes” are dedicated to Catherine de 'Medici and collect a selection of typical Tuscan recipes. Having become queen in 1547, she brought the French court the richness and beauty of Italian culture and art but also some innovations in the field culinary and gastronomic, which laid the foundations for new tastes and trends in French kitchen.

The Duck ragù it's ready right away, just remove the lid and heat the ragù in a bain-marie or in the microwave. Or pour it directly into the pan and toss the pasta in it.
One jar is enough for 3-4 people.

Enjoy it with: It is soft and tasty thanks to the preparation with a mix of selected meats, and among these the prized Chianina and a mixture of aromas.

Gluten-free and lactose-free, naturally low in sugar. Preservative free.

Format

180 g jar
Preparation time

Ingredients on the label

60% duck meat, tomato puree, extra virgin olive oil, wine, vegetables in
variable proportion (celery, carrot, onion, garlic), pork, salt, "Chianina" beef, parsley, spices.
Allergens

Celery
Average nutritional values per 100 g

Energy 673/160 Kj / Kcal / 100g
Fat 12.1 g / 100g
of which saturated fatty acids 2,9 g / 100g
Carbohydrates 2.8 g / 100g
of which sugars 2.2 g / 100g
Protein 12.1 g / 100g
Salt 4.3 g / 100g
Organoleptic profile

Flavor: intense typical of duck made rounder by pork and beef (Chianina); smell: strong typical of game; color: typical tomato red; consistency: dense typical of sauces with high concentration. of meat
Retention time

4 years
Method of conservation

Store at room temperature
After opening, keep refrigerated and use within 3 days
Recommended combinations

To season pasta, both long and short
Certifications

region

Boscovivo

La storia dell'azienda aretina Boscovivo è una vera e propria storia d'amore, nata dapprima fra i suoi fondatori, Franca e Alfredo, per poi coinvolgere tutti coloro che hanno avuto la fortuna di assaggiare i loro prodotti, me compresa. Re dell'azienda è il tartufo, una passione tramutata in lavoro grazie alle straordinarie doti in cucina della signora Franca e alla capacità di ricerca e raccolta di suo marito Alfredo. Ogni prodotto Boscovivo ha il sapore genuino e autentico di una Toscana che ha nel pregiato oro uno dei maggiori interpreti della sua tradizione gastronomica. Oltre al tartufo, fiore all'occhiello di Boscovivo è l'ottimo sugo di carne chianina, così come la salsa tipica per i crostini toscani.

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