Name: Avvolti pasta di grano duro Toscano
SKU: CRDMI01VVLT01
Availability: InStock

Court of the Dome has as its project theItaly of the culinary traditions and of craftsmanship, of the desire to taste and savour with recipes made only with top quality ingredients, this is where the Wrapped Tuscan durum wheat pasta

Wrapped Tuscan durum wheat pasta

Domenico Mangiarano, a traveler and food and wine enthusiast, tells his story: over the years I have worked hard to find small producers who are able to faithfully reproduce gastronomic specialties and ingredients of the highest quality. Our products are passion fruit and hard work. And the rediscovery of recipes that hark back to tradition. And in this wandering of mine, the production of quality pasta, made with the best ingredients. With careful processing and slow drying and bronze drawn. I focused on the quality of two ingredients: exclusively water and durum wheat semolina from 100% Tuscany.

L'water is from a spring private that comes directly from the Pistoia mountains. And the wheat comes from the crops of Maremma farmers where even the soil is chosen. So our supply chain is traced and controlled by the field to table! And we get a wheat from it high protein contentIt is produced every day, always in the morning and then left to dry for three days in special wooden cells. It is a truly natural process. The Avvolti have a perfect shape to retain the sauce and allow for a unique taste experience. Their secret? The processing: the bronze drawing, an artisanal technique that gives the pasta a porous and rough consistency. Ideal for being wrapped in sauce and retaining it. And it enhances the flavors, amplifying the culinary experience. After drawing, the pasta is subjected to slow drying, for three whole days in wooden cells. A method that harks back to the past, natural, that allows
to the pasta of to ripen slowly, preserving all the properties of wheat and giving the final product a superior quality.

Starred recipes

Discover the Chef's pairing Mark Stable: The Wrapped up with ours Wild Boar Ragù. Any type of pasta Court of the Dome it is in fact combined with an exclusive sauce. Our sauces are made following traditional recipes revisited with an innovative and creative eye. Each bite tells its own story, between past and present, in a perfect balance of taste and quality. Each recipe is in fact based on traditions that respect the seasonality and genuineness of the products. And it doesn't end there! The recipes for our sauces and gravies bear the signature of a great starred chef, Mark Stable. A true ambassador of Tuscan gastronomic history!

Enjoy with: Discover the Chef's pairing Mark Stable: Fusilli with our Wild Boar Ragout.

Informazioni aggiuntive

Format	Pack of 500 g
Preparation time	Two to five days
Ingredients on the label	Durum WHEAT semolina, water Allergens: GLUTEN May contain traces of: soya, mustard, lupins Hard WHEAT semolina, water Allergens: GLUTEN May contain traces of soy, mustard, lupins Country of wheat cultivation and milling: Italy Country of wheat cultivation and milling: Italy
Allergens	Allergens: GLUTEN May contain traces of: soya, mustard, lupins Allergens: GLUTEN May contain traces of soy, mustard, lupins
Warnings	May contain traces of: soya, mustard, lupins May contain traces of soy, mustard, lupins
Average nutritional values per 100 g	AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT ENERGY VALUE 1455 kJ / 343 kcal FATS 0.4 g – of which SATURATED FATTY ACIDS 0.2 g CARBOHYDRATES 71 g – of which SUGARS 3.3 g PROTEIN 12.2 g SALT 0 g
Cooking	See the packaging for cooking types
Retention time	360-380 days
Method of conservation	Store in a cool, dry place away from heat sources
region	Tuscany
Note	no GMOs, Preservative free

Producer

Corte Del Dome

“Il mio vuole essere prima di tutto un viaggio di scoperta, dove trovare ancora la voglia di gustare, assaggiare, assaporare e gioire" ecco come Domenico Mangiarano ci racconta l'impulso sul quale è nato Corte del Dome.

The idea was born on the basis of his numerous travels that often took him outside of Italy and where just as often the desire to taste authentic flavors was not an easy task. Hence the desire to make known and discover abroad the our traditions and our flavours. Domenico creates his own line with high quality gastronomic specialties, the result of the work and passion of small artisans. Genuine products with the quality of the ingredients at their core. Domenico has become the spokesperson for a Made in Italy which represents a know-how and a quality gastronomic heritage.

The project could only have been born in the beloved and native Tuscany in search of the flavours of childhood, when entering your grandmother's kitchen you were enveloped by the scents of crostini sauce or ragù. Every product tells a story made of passion and generations, made of care and attention. The project is ambitious, the intent is to make known the flavors of our beautiful peninsula, region by region, each with its characteristics and uniqueness.

In a project like this, an important collaboration could not be missing: hence the choice of starred chef Marco Stabile who created the recipes by revisiting traditional Tuscan recipes and took care of the combinations. An example is our Ragù of only Tuscan vegetables created to accompany our delicate and tasty Mezze Maniche or an iconic dish like the Spaghetti with Tomato Sauce prepared as the Tuscan grandmothers they know how to do it!