Name: Ribollita
SKU: CRDMI0RBL01
Availability: InStock

Court of the Dome has as its project theItaly of the culinary traditions and of craftsmanship, of the desire to taste and savour with recipes made only with top quality ingredients, this is where the Ribollita

Ribollita

Domenico Mangiarano, a traveler and food and wine enthusiast, tells his story: over the years I have worked hard to find small producers who are able to faithfully reproduce gastronomic specialties and ingredients of the highest quality. Our products are passion fruit and hard work. And the rediscovery of recipes that hark back to tradition. And in this wandering of mine, the production of ribollita or bread soup, made with the best ingredients. Of ancient peasant tradition whose origins are lost in time.

It was born, as often happens with traditional recipes, to make the most of the winter vegetables from the garden. And to use the “stale” bread. In fact, the past taught that nothing was wasted and everything was part of the "poor" recipes that starting from simple ingredients were seasoned properly to satiate with taste. Referring to tradition, the bread soup is prepared with the inevitable black cabbage, accompanied by the beans and from a mix of fresh vegetables and smells. To these is added the tomato pulp and extra virgin olive oil. To complete the work the thyme with its aromatic note. The real protagonist, however, is the Tuscan bread. Made with soft wheat flour and brewer's yeast. By absorbing the various ingredients it gives a nice soft consistency.

Starred recipes

You discover Chef's advice starry Marco Stabile to taste it at its best:

An original snack? Enjoy it directly from the jar.
Do you want to discover the essence of bread soup? put it on a plate, add extra virgin olive oil and freshly ground pepper and eat it like bread soup.
Do you want to experience what in Tuscany is called boiled? put it in a pan adding oil and pepper and heat it well, turning it often.
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A crunchy version? You can heat a non-stick pan or a heavy iron pan (Lyon pan) add a little extra virgin olive oil, add the ribollita, pressing it into a 3-5 mm high layer. Wait until a crust forms and turn with the help of a lid. Brown the other side and slide onto the plate. Add pepper and fresh oil and enjoy hot and crunchy.

A delicious idea for a filling? use ribollita as a filling for tortelli. You can boil them for 3-4 minutes and then season them with butter and parmesan, or fry them in oil and eat them crispy with salt and pepper.

Treat yourself to aunforgettable gastronomic experience.

Informazioni aggiuntive

Format	Pack of 300 g
Preparation time	Two to five days
Ingredients on the label	available soon
Allergens	available soon
Average nutritional values per 100 g	available soon
Retention time	SEE LABEL
Method of conservation	Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+ 4° C and consume within 5 days. Keep in a cold and dry place. Once opened, keep refrigerated at 0°/+ 4° C and use within 5 days.
region	Tuscany
Note	no GMOs, Preservative free

Producer

Corte Del Dome

“Il mio vuole essere prima di tutto un viaggio di scoperta, dove trovare ancora la voglia di gustare, assaggiare, assaporare e gioire" ecco come Domenico Mangiarano ci racconta l'impulso sul quale è nato Corte del Dome.

The idea was born on the basis of his numerous travels that often took him outside of Italy and where just as often the desire to taste authentic flavors was not an easy task. Hence the desire to make known and discover abroad the our traditions and our flavours. Domenico creates his own line with high quality gastronomic specialties, the result of the work and passion of small artisans. Genuine products with the quality of the ingredients at their core. Domenico has become the spokesperson for a Made in Italy which represents a know-how and a quality gastronomic heritage.

The project could only have been born in the beloved and native Tuscany in search of the flavours of childhood, when entering your grandmother's kitchen you were enveloped by the scents of crostini sauce or ragù. Every product tells a story made of passion and generations, made of care and attention. The project is ambitious, the intent is to make known the flavors of our beautiful peninsula, region by region, each with its characteristics and uniqueness.

In a project like this, an important collaboration could not be missing: hence the choice of starred chef Marco Stabile who created the recipes by revisiting traditional Tuscan recipes and took care of the combinations. An example is our Ragù of only Tuscan vegetables created to accompany our delicate and tasty Mezze Maniche or an iconic dish like the Spaghetti with Tomato Sauce prepared as the Tuscan grandmothers they know how to do it!