Name: Ragù di Verdure
SKU: CRDMI0RGV01
Availability: InStock

Court of the Dome has as its project theItaly of the culinary traditions and of craftsmanship, of the desire to taste and savour with recipes made only with top quality ingredients, this is where the Vegetable Ragout

Vegetable Ragout

Domenico Mangiarano, a traveler and food and wine enthusiast, tells his story: over the years I have worked hard to find small producers who are able to faithfully reproduce gastronomic specialties and ingredients of the highest quality. Our products are passion fruit and hard work. And the rediscovery of recipes that hark back to tradition. And in this wandering of mine, the production of quality pasta, made with the best ingredients. With careful processing and slow drying and bronze drawn. I focused on the quality of the ingredients: made with the 50% of tomato pulp as
base. Enriched by vegetables selected and harvested at the right ripeness. I leeks and fennel, with their sweetness. The peppers that bring the right spiciness that adds strength. The extra virgin olive oil for slow cooking and to harmoniously blend all the ingredients. And then the herbs, thyme and basil. Which enhance the sauce and enrich its aroma.

We invite you to open the jar and smell the scent it gives off.

Starred recipes

Discover the Chef's pairing Mark Stable: The Tuscan durum wheat half sleeves with ours Vegetable Ragù. Any type of pasta Court of the Dome it is in fact combined with an exclusive sauce. Our sauces are made following traditional recipes revisited with an innovative and creative eye. Treat yourself to an unforgettable gastronomic experience. Discover in every dish a pleasure to share and a story to taste. In fact, each recipe is based on traditions that respect the seasonality and authenticity of the products. And it doesn't end there! The recipes for our sauces and gravies bear the signature of a great starred chef, Mark Stable. A true ambassador of Tuscan gastronomic history!

Enjoy with: Discover the Chef's pairing Mark Stable: Tuscan durum wheat half sleeves with ours Vegetable ragù.

Informazioni aggiuntive

Format	Pack of 300 g
Preparation time	Two to five days
Ingredients on the label	Tomato pulp 50% (tomato, acidity regulator: citric acid), leeks, carrots, fennel, peppers, extra virgin olive oil, salt, basil, thyme. Allergens: absent. Chopped tomato 50% (tomato, acidity regulator: citric acid), leeks, carrots, fennel, peppers, extra virgin olive oil, salt, basil, thyme. Allergens: absent.
Allergens	Allergens: absent. Allergens: absent.
Average nutritional values per 100 g	AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT ENERGY VALUE 281 kJ / 68 kcal FATS 4.2 g – of which SATURATED FATTY ACIDS 0.6 g CARBOHYDRATES 5.3 g – of which SUGARS 4.6 g PROTEIN 1.7 g SALT 1.3 g
Retention time	SEE LABEL
Method of conservation	Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+ 4° C and consume within 5 days. Keep in a cold and dry place. Once opened, keep refrigerated at 0°/+ 4° C and use within 5 days.
region	Tuscany
Note	no GMOs, Preservative free, Gluten free

Producer

Corte Del Dome

“Il mio vuole essere prima di tutto un viaggio di scoperta, dove trovare ancora la voglia di gustare, assaggiare, assaporare e gioire" ecco come Domenico Mangiarano ci racconta l'impulso sul quale è nato Corte del Dome.

The idea was born on the basis of his numerous travels that often took him outside of Italy and where just as often the desire to taste authentic flavors was not an easy task. Hence the desire to make known and discover abroad the our traditions and our flavours. Domenico creates his own line with high quality gastronomic specialties, the result of the work and passion of small artisans. Genuine products with the quality of the ingredients at their core. Domenico has become the spokesperson for a Made in Italy which represents a know-how and a quality gastronomic heritage.

The project could only have been born in the beloved and native Tuscany in search of the flavours of childhood, when entering your grandmother's kitchen you were enveloped by the scents of crostini sauce or ragù. Every product tells a story made of passion and generations, made of care and attention. The project is ambitious, the intent is to make known the flavors of our beautiful peninsula, region by region, each with its characteristics and uniqueness.

In a project like this, an important collaboration could not be missing: hence the choice of starred chef Marco Stabile who created the recipes by revisiting traditional Tuscan recipes and took care of the combinations. An example is our Ragù of only Tuscan vegetables created to accompany our delicate and tasty Mezze Maniche or an iconic dish like the Spaghetti with Tomato Sauce prepared as the Tuscan grandmothers they know how to do it!