Name: Pappa al Pomodoro
SKU: CRDMI0PPM01
Availability: InStock

Court of the Dome has as its project theItaly of the culinary traditions and of craftsmanship, of the desire to taste and savour with recipes made only with top quality ingredients, this is where the Tomato soup

Tomato soup

Domenico Mangiarano, a traveler and food and wine enthusiast, tells his story: over the years I have worked hard to find small producers who are able to faithfully reproduce gastronomic specialties and ingredients of the highest quality. Our products are passion fruit and hard work. And the rediscovery of recipes that hark back to tradition. And in this wandering of mine, the production of Pappa al pomodoro, made with the best ingredients. Of ancient peasant tradition, it represents the most iconic of the Tuscan dishes.

It was born, as was the custom in the past, to not "throw anything away", especially bread! Precisely to use the “stale” bread. The recipe was born poor made with very few ingredients, expertly flavored to make it tasty and feed the families of the countryside without sacrificing taste. With a nod to tradition, the mush, as it is affectionately called in Tuscany, is prepared with the inevitable base Tuscan bread, accompanied by the lively tomato pulp that gives character and aroma. The tomato is in fact harvested at its best moment of ripeness in order to have the maximum expression. The undisputed protagonist is the bread made with care with the superior quality soft wheat. Its role is to absorb the tomato and give a nice soft and full-bodied consistency. Acting as an element of fluidity and union of the various ingredients, the extra virgin olive oil. Here you can't help but add garlic and a pinch of chili pepper, the pungent touch that balances the delicacy of the dish. And the game of flavors it's done!

Starred recipes

You discover Chef's advice starry Marco Stabile to taste it at its best:

A delicious snack or a healthy snack? open it, smell its perfume and taste it like this! good just like this.

Served on a plate? put it to heat slowly on the stove, once it reaches the desired temperature, add, fresh basil broken by hand and ground black pepper, plate and finish with a drizzle of extra virgin olive oil. Hot and fragrant.

A delicious filling? Use pappa al pomodoro as a filling for tortelli. You can boil them for 3-4 minutes and then season them with butter and parmesan, or fry them in oil and eat them crispy with salt and pepper.

For the sea lovers: Boil some octopus and add it to the hot tomato soup cut into cubes: add oil and pepper and you have a seafood tomato soup.

Treat yourself to aunforgettable gastronomic experience.

Informazioni aggiuntive

Format	Pack of 300 g
Preparation time	Two to five days
Ingredients on the label	Tomato pulp 50% (tomato, acidity regulator: citric acid), BREAD 28% (WHEAT flour soft type “00” GLUTEN, water, salt, brewer's yeast), water, extra virgin olive oil, garlic, salt, chili pepper. Origin of tomato: Italy Allergens: GLUTEN Chopped tomato 50% (tomato, acidity regulator: citric acid), BREAD 28% (soft WHEAT flour type “00” GLUTEN, water, salt, brewer's yeast), water, extra virgin olive oil, garlic, salt, chilli pepper. Origin of the tomato: Italy. Allergens: GLUTEN.
Allergens	Allergens: GLUTEN Allergens: GLUTEN.
Average nutritional values per 100 g	AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT ENERGY VALUE 690 kJ / 166 kcal FATS 7.8 g – of which SATURATED FATTY ACIDS 1.2 g CARBOHYDRATES 16 g – of which SUGARS 4.2 g PROTEIN 4.0 g SALT 0.9 g
Retention time	SEE LABEL
Method of conservation	Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+ 4° C and consume within 5 days. Keep in a cold and dry place. Once opened, keep refrigerated at 0°/+ 4° C and use within 5 days.
region	Tuscany
Note	no GMOs, Preservative free

Producer

Corte Del Dome

“Il mio vuole essere prima di tutto un viaggio di scoperta, dove trovare ancora la voglia di gustare, assaggiare, assaporare e gioire" ecco come Domenico Mangiarano ci racconta l'impulso sul quale è nato Corte del Dome.

The idea was born on the basis of his numerous travels that often took him outside of Italy and where just as often the desire to taste authentic flavors was not an easy task. Hence the desire to make known and discover abroad the our traditions and our flavours. Domenico creates his own line with high quality gastronomic specialties, the result of the work and passion of small artisans. Genuine products with the quality of the ingredients at their core. Domenico has become the spokesperson for a Made in Italy which represents a know-how and a quality gastronomic heritage.

The project could only have been born in the beloved and native Tuscany in search of the flavours of childhood, when entering your grandmother's kitchen you were enveloped by the scents of crostini sauce or ragù. Every product tells a story made of passion and generations, made of care and attention. The project is ambitious, the intent is to make known the flavors of our beautiful peninsula, region by region, each with its characteristics and uniqueness.

In a project like this, an important collaboration could not be missing: hence the choice of starred chef Marco Stabile who created the recipes by revisiting traditional Tuscan recipes and took care of the combinations. An example is our Ragù of only Tuscan vegetables created to accompany our delicate and tasty Mezze Maniche or an iconic dish like the Spaghetti with Tomato Sauce prepared as the Tuscan grandmothers they know how to do it!