Court of the Dome has as its project theItaly of the culinary traditions and of craftsmanship, of the desire to taste and savour with recipes made only with top quality ingredients, this is where the Fusilli Tuscan durum wheat pasta
Fusilli Tuscan durum wheat pasta
Domenico Mangiarano, a traveler and food and wine enthusiast, tells his story: over the years I have worked hard to find small producers who are able to faithfully reproduce gastronomic specialties and ingredients of the highest quality. Our products are passion fruit and hard work. And the rediscovery of recipes that hark back to tradition. And in this wandering of mine, the production of quality pasta, made with the best ingredients. With careful processing and slow drying and bronze drawn. I focused on the quality of two ingredients: exclusively water and durum wheat semolina from 100% Tuscany.
L'water is from a spring private that comes directly from the Pistoia mountains. And the wheat comes from the crops of Maremma farmers where even the soil is chosen. So our supply chain is traced and controlled by the field to table! And we get a wheat from it high protein contentIt is produced every day, always in the morning and then left to dry for three days in special wooden cells. It is a truly natural process. Balancing tradition and innovation, we use pure Tuscan wheat to produce fusilli. In land of Tuscany ancient practices blend with modern production techniques to create true quality excellence. Each fusillo is bronze drawn in order to give it the perfect roughness to embrace the sauces.
Starred recipes
Discover the Chef's pairing Mark Stable: Fusilli with our Chianina Ragù. Every type of pasta Court of the Dome It is combined with an exclusive sauce. Our sauces are made following traditional recipes revisited with an innovative and creative eye. Each bite tells its own story, between past and present, in a perfect balance of taste and quality. Each recipe is in fact based on traditions that respect the seasonality and genuineness of the products. And it doesn't end there! The recipes for our sauces and gravies bear the signature of a great starred chef, Mark Stable. A true ambassador of Tuscan gastronomic history!
Enjoy with: Discover the Chef's pairing Mark Stable: Fusilli with our Chianina ragù.
